Greg’s Pizza Route 38 has been serving handcrafted pizza for years with homemade dough, house-made sauce, and recipes made for true pizza lovers.
Owner-Operated, Neighborhood-Focused
Greg built this place to feed the neighborhood — not just pizza, but roast beef, char-grilled kabobs, creamy pasta, and fresh salads. The name on the door is personal for a reason.
Dough Made From Scratch Daily
Every morning the dough is made fresh — same with Greg's signature sweet pizza sauce and the homemade pita for kabob wraps. Shortcuts show up in the food, so Greg doesn't take them.
A Menu Without Borders
The Tikka Masala Pizza, the Big-Mac Pizza, char-grilled steak tip kabobs, burrito bowls — Greg's has never been afraid to try something different. Regulars treat the New England roast beef as a weekly ritual.
The Regulars Keep Returning
Families come back week after week for the pasta, calzones, and Monday pizza specials that have become a Wilmington tradition. Honest portions, a clean space, and a staff that knows what they're doing.